We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just started a batch of chili and made the mistake of using too much salt. I'm hoping there's a way to salvage it without having to double the batch. I've heard about adding a couple of potatoes to absorb some of the salt.
I thought if anyone would know it would be this group. Any other ideas out there?