My first BGE pizza turned out great even if it wasn't round. I nailed the shape of this one, but it didn't turn out as well. Last time I had some temperature control issues and cooked closer to 625, this time I had the temp dialed in at 550 but managed to burn the crust. Not sure if it was due to thinner crust or because I removed tha parchment paper after about four minutes. Any thoughts or suggestion?
After the pizza, I did breadsticks. I burned the first batch, but got the second batch just right. I only cooked about 5 minutes at 550, and flipped them after 3 minutes.
LBGE & SBGE. Central Texas.