Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribeyes are not on the diet....

....but sometimes you have to fall.

Direct, lower grid at 500 for (more or less) 5 minutes to a side until the internal was 130 or higher.

Routine veggie basket.

The "on the plate" photo was my steak, and that was tonight's dinner and tomorrow's lunch.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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