Chili too salty

burntbrisket · January 14

I just started a batch of chili and made the mistake of using too much salt. I'm hoping there's a way to salvage it without having to double the batch. I've heard about adding a couple of potatoes to absorb some of the salt.

I thought if anyone would know it would be this group. Any other ideas out there?

Thanks!

Botch · January 14

The potato idea is the only one I'm aware of, good luck!

td66snrf · January 14

I don't know if I'd double it. You might just end up with twice as much salty chili. Potatoes help but they won't work miracles. Good luck. We've all been there.

burntbrisket · January 14

Thanks for the the replys. After cooking for a while it seems that it mellowed out a bit. I'll know better next time.

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Chili too salty

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