Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Reverse sear

I have done reverse sear on a few things like prime rib, but I was wondering if anyone does it with 3" pork chops or 3" steaks. Here are some pics of my high temp 600degree cooks. Which were great, but always trying to raise the bar
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Comments

  • nolaeggheadnolaegghead Posts: 15,455
    Sure does.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • SkiddymarkerSkiddymarker Posts: 7,195
    Love it, do it all the time. Reverse sear is the closest us poor guys get to the new "sous vide" foodie craze. Looks excellent. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • jscarfojscarfo Posts: 399
    It seems like it would be easier to control the temp, get it close then sear it. It's hard to check temp when it 6 or 7 hundred degrees
  • Crispix49Crispix49 Posts: 190
    Is that a Mangrate you have on top of your grid?
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
  • jscarfojscarfo Posts: 399
    Ha no just a piece of a cast iron grate from Home Depot
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