We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I am a new Egg owner only 3 cooks in - Everything I have done has been great - The latest were ribs - no foil no bath just low and slow and amazing - HOWEVER - it seems i dripped BBQ sauce on my gasket and the next day it was stuck. I lifted the lid and before i knew it the gasket separated from itself - It is still attached to the egg but a cross-section of itself is separated - I will try and attach pics - any suggestions? It seems to still be sealed - but I was already mad about a 1/8" underbite - and now this!!!