Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

1st Prime Rib

Cooked first prime rib, 5 pounder along with red potatoes, mushrooms, and onions in the drip pan with a cup of broth and a cup of water. What a meal, just wish it wasn't so expensive. Will be that special occasion go to meal..
image.jpg 342.4K
image.jpg 475.6K
·

Comments

  • TjcoleyTjcoley Posts: 3,422
    Looks great.  Nice cook.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
  • Around 300 for about 4 hours
    ·
Sign In or Register to comment.