My girlfriend got me a BGE for Xmas and I used it to cook some wild boar ribs and loin this afternoon. its amazing how juicy the small loins stayed. I just threw some soaked Apple wood chips on the hot coals and put a dry rubbed chicken over the beer can pot thing in a drip tray. I also used the plate for indirect cooking. My question is, how long and at what temp should I cook this chicken? I have heard everything from 250 for 2-4hrs to 375 for 45 mins. I need some GOOD advice for my first chicken.
Thanks in advance