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Fresh Whole Ham

FuzzyKFuzzyK Posts: 31
This is a little different than a traditional ham (closer to a Pork Loin flavor and texture than a store-bought ham).

...but boy was it GOOD!!!

 

Comments

  • Awesome! thanks for posting this. I have a fresh (frozen) wild hog ham that I was looking to throw on the BGE. Im going to follow your recipe. 
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