Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Marinating my butt for the first time

Doing an overnight for pulled pork tomorrow.  I decided to try marinating the pork first to see if the flavor is any different.  9 lb. butt, soaking in apple juice, S/P, garlic, brown sugar, Texas Roadhouse Rib Rub, Famous Dave's Rib Rub. After 10 hours in the marinade, it will go on the Egg around 10:00 tonight.  We'll see.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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