Doing an overnight for pulled pork tomorrow. I decided to try marinating the pork first to see if the flavor is any different. 9 lb. butt, soaking in apple juice, S/P, garlic, brown sugar, Texas Roadhouse Rib Rub, Famous Dave's Rib Rub. After 10 hours in the marinade, it will go on the Egg around 10:00 tonight. We'll see.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA