Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Modified Travis Method

rustypottsrustypotts Posts: 265
I started with the Travis method.  It looked like it was just going to boil so I have placed a grid on top of the pan and am going straight smoke.  This is also my first attempt at posting a pic.

Comments

  • travisstricktravisstrick Posts: 4,876
    When my pan boils to hot, I just keep adding the last few sips of my shiner to replace the evaporated liquid. You have to drink fast though.
    Be careful, man! I've got a beverage here.
  • travisstricktravisstrick Posts: 4,876
    When my pan boils to hot, I just keep adding the last few sips of my shiner to replace the evaporated liquid. You have to drink fast though.
    Be careful, man! I've got a beverage here.
  • This is my first brisket so I'll probably screw it up.  The sauce is very good so I will eventually baste with it. 
  • newegg13newegg13 Posts: 231
    Basting will soften/ruin your bark. I'd skip it.
    Amateur Egger; professional rodeo clown. Birmingham, AL
  • Some weather came through and I had a weird drop in grid temp.  I opened up the damper and the temp seems to be crawling back up.  We are patiently waiting.
  • I pulled it at about 201.  The flat is good but a little drier than I would like.  The point is delicious....just about perfect.  Do you think I should have pulled it earlier?  I had the probe in the flat. 
Sign In or Register to comment.