Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Charcoal help

What's the best way to add charcoal to an already lit fire? I had a low and slow cook most of the day, but now need to raise to high temps and don't think I have enough charcoal to last for how much longer I need? Nothing is on the Egg now and I have the time before i need to start next cook. Thanks.

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