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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pot roast on the egg

Making a pot roast on the egg today. Got a 4 lb chuck roast. Carrots, potatoes, onions, celery, beef and chicken broth, red wine, garlic and most important. A little dizzy pig cow lick on the roast. Will post pics later. Guessing a 5 hour cook at 300 in a open Dutch oven.

Sitting next to the egg enjoying a nice cigar but the smell from the egg is awesome. Going to need a snack to hold me over.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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