Making a pot roast on the egg today. Got a 4 lb chuck roast. Carrots, potatoes, onions, celery, beef and chicken broth, red wine, garlic and most important. A little dizzy pig cow lick on the roast. Will post pics later. Guessing a 5 hour cook at 300 in a open Dutch oven.
Sitting next to the egg enjoying a nice cigar but the smell from the egg is awesome. Going to need a snack to hold me over.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,