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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Churrasquinhos - first attempt
CPARKTX
Posts: 268
I did my first attempt at Churrasquinhos, a classic Brazilian BBQ dish you find at Churrascarias. I used a recipe from http://www.chefmomcooks.com/2007/09/churrascaria-mystique-about-brazilian.html?m=1. I did a reverse sear, cooking indirect at 275 until the meat was 125 then pulled for reverse sear.
My wife really enjoyed it, but it completely missed the essence of the dish. I used some wood chips, but ended up with way too much smoke flavor. Next time ill also cook raised direct to get more of a "fire roasted" texture and entirely skip the smoke.
The first photo below is how the dish typically looks; the rest are from my cook. The side was pan sauted collard greens.
LBGE & SBGE. Central Texas.
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http://www.texasdebrazil.com/
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