Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I put my first egg brisket on at 9:30 (almost 2.5 hours ago) and the meat is reading 171 already. Did I blow through the stall? I thought stalls occurred around 160. Grid temp did jump for about 20 minutes to 350 even thought the dome thermometer read 300 (will calibrate it after this). I got the dome back down to 250 but the meat is at 171 already (note I am doing travis' method so it's a higher temp). Seems a little too fast, but I know that every brisket is different.