Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
OK, thanks to all of you guys on here, my first brisket was a success.
I found a small brisket from Sams - only weighed about 4 lbs. I coated it with a mixture of yellow mustard and worcesteshire sauce, then coated with Dizzy Pig Shakin' the Tree.
I cooked with the dome temp running between 275 and 300. I only opened the top a few times toward the end to stick with the ThermoPen. Drip pan didn't have any water in it. Used apple and cherry wood for smoke. Here are some pictures since it didn't happen on here without them! :-)
Again, thanks for all of the help on the forum - couldn't have done it without all the pointers.
Just going on...