Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Simply Legs

Doc_EggertonDoc_Eggerton Posts: 4,154
edited January 2013 in EggHead Forum
I know many of you have seen these multiple times, but with all the talk of dieting I thought I would post one of our staples.  The skin is a no-no, but we eat some of it on these.

Marinated 24 hours in Alegro Hot & Spicy.  Direct, raised grid at 400 until the internal was 180.  It is easy to under do these, so let them cook away.  Usually takes 30-35 minutes.

Served tonight with a raw veggie plate.

Threw in a photo of the cook zone for the heck of it.  (note, no snow)
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

·

Comments

  • REMtxREMtx Posts: 15
    Gorgeous!  I also did some legs today (simple teriyaki/soy sauce marinade) raised direct 420.  Took about the same time to finish.  Rave reviews from the family.  Might need to get one of those leg racks to efficiently organize and even cook on the grid.  I rotate the legs from hotspots every 10-15 mins or so.
    ·
  • Doc_EggertonDoc_Eggerton Posts: 4,154
    If you are OK with a little spicy, I thing the Allegro Hot & Spicy is the absolute best marinade for legs.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • Crispix49Crispix49 Posts: 190
    I like the 1-2 zone defense that the eggs are playing :)
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
    ·
Sign In or Register to comment.