Poblano's for lunch

Mickey · January 13

Stuffed with chicken that had just been spatchcocked and both cheddar and goat cheese.

Chubbs · January 13

Lawd that looks good Mick.

Village Idiot · January 13

I'd eat that !!!!!

Mighty_Quinn · January 13

Village Idiot said:

I'd eat that !!!!!

Yes! Right now please!

rustypotts · January 13

How were the poblanos? That reminds me of stuffed bell peppers. I'll bet they would be the bomb on the egg. Yep.......I'm on this one. Maybe stuffed poblanos with a red enchilada sauce. Might even be able to use these as a "Healthy" recipe!

Mickey · January 13

Chubbs, Gary, and Quinn thank you very much. Rusty, poblanos are outstanding. You still do not want to rub your eyes (don't ask).

rustypotts · January 13

Yeah........It ain't always my eyes that get me!

The Cen-Tex Smoker · January 13

Nice! I'll be trying that soon.

td66snrf · January 13

Mickey, I like your idea of opening the peppers on their side and filling them like a boat. Were they roasted before you opened them up and filled them or were the filled raw and then roasted?

Thanks Tim in SoCal

Mickey · January 13

Raw, filled and then roasted.

nolaegghead · January 13

You take out the seeds and membrane, then rub your eyes?

Eggcelsior · January 13

My wife dug the seeds from a few serranos out with her fingernails. I couldn't stop giggling.

td66snrf · January 13

How about working with habaneros then had to pee. Can you say blisters?

nolaegghead · January 13

Coulda been worse...good thing you weren't working with naga jolokias ;)

Eggcelsior · January 13

Indeed

td66snrf · January 13

That's like saying would you rather be burned by fire or burned by fire.

Mickey · January 13

nolaegghead said:

You take out the seeds and membrane, then rub your eyes?

After washing several times and just not thinking.

Dyal_SC · January 13

Looks great, Mickey!

jlsm · January 13

Fantastic. I love chili rellenos when done right, but usually they aren't. Raised direct at 350 for 20-30 minutes?

IrishDevl · January 13

Poblano a are my fave peppers and will be planted in the garden again for sure.

uncledave · January 13

Did you take the skin off of the poblano after they cooked?

Mickey · January 13

@jlsm 400 raised direct. @uncledave no, I don't skin. It was fine. I did add a little oil to the outside skin before cooking.

Mickey · January 13

Linda wanted some chicken in for her salad so I spatchcocked a bird for lunch and saw the peppers when buying the bird.

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Poblano's for lunch

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