I know many of you have seen these multiple times, but with all the talk of dieting I thought I would post one of our staples. The skin is a no-no, but we eat some of it on these.
Marinated 24 hours in Alegro Hot & Spicy. Direct, raised grid at 400 until the internal was 180. It is easy to under do these, so let them cook away. Usually takes 30-35 minutes.
Served tonight with a raw veggie plate.
Threw in a photo of the cook zone for the heck of it. (note, no snow)
XLBGE X 2, LBGE, MBGE and lots of toys