Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Substitute dijon mustard for yellow?

I was about to prep some boneless beef chuck short ribs (first attempt at them).  I was going to do them about the same way I do ribs (hour or so indirect at 300-350F, 1.5 hours boated with a beer).  I grabbed the French's classic yellow and it was nearly empty.  I remembered buying it as a pair (bogo) and thought I had another in the pantry, but realize now, I must have already used up the other.  So...all I have is a few drops of yellow mustard and a nearly full 10oz squeeze bottle of Grey Poupon dijon. 

Does dijon work with BBQ...or am I better off waiting til I've been to the store and get more yellow?


Sign In or Register to comment.