Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simply Legs

Doc_EggertonDoc_Eggerton Posts: 3,749
edited January 2013 in EggHead Forum
I know many of you have seen these multiple times, but with all the talk of dieting I thought I would post one of our staples.  The skin is a no-no, but we eat some of it on these.

Marinated 24 hours in Alegro Hot & Spicy.  Direct, raised grid at 400 until the internal was 180.  It is easy to under do these, so let them cook away.  Usually takes 30-35 minutes.

Served tonight with a raw veggie plate.

Threw in a photo of the cook zone for the heck of it.  (note, no snow)
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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