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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Marinating my butt for the first time

Doing an overnight for pulled pork tomorrow.  I decided to try marinating the pork first to see if the flavor is any different.  9 lb. butt, soaking in apple juice, S/P, garlic, brown sugar, Texas Roadhouse Rib Rub, Famous Dave's Rib Rub. After 10 hours in the marinade, it will go on the Egg around 10:00 tonight.  We'll see.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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