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Thanks compadres. I figured some crushed juniper berries a few peppercorns, garlic powder, fresh thyme and a little salt. bag them and let them sit in the fridge for a couple hours?
NOLA Yes medium rare
Little Steven said:
I was going to visit that one next time. It looked and sounded amazing. Still trying to lose the training wheels. Have had the legs from this one in the fridge for three days with salt bay and juniper. Going to put them in for confit tomorrow morning, only a couple of tablespoons of duck fat which saves me about fifty bucks from the traditional. Might do a cassoulet for tomorrows dinner. Found some duck sausage this week