We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I finally tore down this atrocious metal patio cover that the previous owners put up here at the house. Consequently, I had my egg sit out in the rain for the first time ever for the last couple of days.
I went to clean out the ash for a cook today and it was all wet like mud. The last cook was a sitting' chicken with the place setter and then I closed the egg with the ceramic stopper after the cook.
Does the moisture still enter through the porousness of the ceramic or do I have some unseen leak I should be worried about?