Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Night Ribs






image

image

image

Got Some Ribs Rubbed up with some rub from my sons school (Christian based private). The lunch guy and his wife/helper is quite a chef. I wont admit that my son says he makes a better grilled cheese and burger than his dad but he may or may not have said that nor would I admit it. I can set my pride aside knowing hes eating good, if I have to. I guess the guy must have known I was gonna break his legs behind the cafeteria for turning my son against me and he sent Ethan home with a huge canister of homemade rub, which may or may not have been actually really good but I may or may not admit that either.

Anyhow Ribs getting ready Egg getting ready New santa gift of the outdoor heater ready. All I need is my drink. Which may or may not be alcoholic but of course I can not confirm or deny..

Couple new articles (Saturday Sounds & Oklahoma Mud Hole) up on the blog for your enjoyment. 

www.finandflame.com 


Matt



www.finandflame.com

www.oldfishinglure.com

Comments

Sign In or Register to comment.