I do not use these but don't want like this. Found in a storage bin that had gotten water in it. How do I fix it and what do I put on it for extended storage?
Salado, Texas
Egg Family: 2 Large and a very well used Mini....
Wire brush the loose stuff off of it , then put a liberal coat of oil on it and put it your hot egg when you shut it down to re- season it. If that don't work try the CLR like others have mentioned
Nuke the death out of it (directly in the coals) then re season like normal.
Yup. It'll cut most of it. I rusted mine and then tossed it straight in the coals for a time. Oil it like a cast iron pan and put in a 500+ egg while cooling down. Mine is almost back to normal. Every couple cooks I try to remember to oil it and let it get hot and then stay in egg on cool down just on a rack or something. It'll never be like new but it'll be a lot better.
All that being said. Mine looked nothing like yours so good luck.
I'm no expert, but rust is like cancer- you have to get every last bit out or else it comes back.
I would take it apart and maybe soak it in CLR. Then wire wheel or wire brush it to get all the rust out. The brush will likely get to the nooks and crannies the best. Then heat it up a bit at 250 to open up the pores. Oil it then bake at 500 for an hour or so and let the egg cool down. Repeat the seasoning if you like. Flaxseed oil works great for my cast iron skillets.
Once seasoned, put it back together with stainless steel hardware.
Then put it up on a shelf and admire how shiny it is!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
Take it completely apart. Use a wire brush or better yet have it sandblasted. Once cleaned, paint it with Crisco and bake it at 350 for 2 hours. Take it out and let it cool for 1 hour. Repeat with another painting and bake for another 2 hours. Wipe clean and reassemble after it has cooled down. Once or twice a month, spray Pam on it and put it into a cooling down egg.
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There are several videos on YouTube showing people reconditioning Cast Iron by soaking it in vinegar (as I remember). You might also Google recondition cast iron. Best of luck!
Put it in a ziplock and fill it with gunpowder. Get your Egg extremely hot, and put the ziplock on the coals. Stand very close because pulling it out of the fire at the right time is extremely important.
Put it in a ziplock and fill it with gunpowder. Get your Egg extremely hot, and put the ziplock on the coals. Stand very close because pulling it out of the fire at the right time is extremely important.
I'm with you on that one...Woodford Reserve on the rocks :)
Maybe get enough people drinking and they can donate to help "the fellow eager purchase a XL" foundation :) I've been doing that now for hours on my fifth bourbon haven't even blinked.
Sounds like Mickey cooks without a daisy wheel. I dont either. I KISS, keep it simple stupid, one temperature controller is all I need. I only use wheel on less than 300.
Sounds like Mickey cooks without a daisy wheel. I dont either. I KISS, keep it simple stupid, one temperature controller is all I need. I only use wheel on less than 300.
Agreed, that's why I use the DFMT. I don't like bending over to move that stupid slide, rip a hole in your finger, sticking bottom vent.
Truth is you can control air with either the top or the bottom vents, it is a person choice.
I like the CLR route, clean it up and then re-season.
Legally, it's questionable; Morally, it's disgusting; Personally, I like it.
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0 • Off Topic Disagree Agree LikeAll that being said. Mine looked nothing like yours so good luck.
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0 • Off Topic Disagree Agree LikeAs dry as a "popcorn fart"
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0 • Off Topic Disagree Agree LikeI would take it apart and maybe soak it in CLR. Then wire wheel or wire brush it to get all the rust out. The brush will likely get to the nooks and crannies the best. Then heat it up a bit at 250 to open up the pores. Oil it then bake at 500 for an hour or so and let the egg cool down. Repeat the seasoning if you like. Flaxseed oil works great for my cast iron skillets.
Once seasoned, put it back together with stainless steel hardware.
Then put it up on a shelf and admire how shiny it is!
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0 • Off Topic Disagree Agree LikeBuon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree LikeI just fell out of my chair reading this one.
"Hold my beer and watch this S##T!"
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