We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Best way to cook thick steak?
What do you guys think is the best way to cook a thick steak?
I cooked a 2kg (2 inch thick) tomahawk steak recently. I seared it direct and then put in the plate setter for about one hour at about 275.
Turned out fine.
Cooking a couple of thick t-bones tomorrow and wouldn't mind some hints.