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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Time for serloin kabobs

MickeyMickey Posts: 13,571
edited January 2013 in EggHead Forum

Just ran into a cook from a couple of years ago and this weekend is time to bring back marinated serloin steak kabobs.

 

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Salado TX Egg Family: 2 Large and a very well used Mini.... 5th Salado EggFest is March 14, 2015

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