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Time for serloin kabobs

MickeyMickey Posts: 16,504
edited January 2013 in EggHead Forum

Just ran into a cook from a couple of years ago and this weekend is time to bring back marinated serloin steak kabobs.

 

imageimage
Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

Comments

  • nolaeggheadnolaegghead Posts: 15,360
    edited January 2013
    Looks nice, Mickey...no BGE grate (or Mangrate)needed.  Warning - do not attempt if you have a felt gasket!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • MickeyMickey Posts: 16,504
    What is a gasket?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 5,585
    How do serlion kabobs differ from serloin? B-)
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • MickeyMickey Posts: 16,504
    edited January 2013
    Chubbs said:
    How do serlion kabobs differ from serloin? B-)

    only in the spelling :-\"

    crap :-t

    thanks ^:)^

    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 5,585
    Mickey said:
    Chubbs said:
    How do serlion kabobs differ from serloin? B-)

    only in the spelling :-\"

    crap :-t

    thanks ^:)^

    Just joking Mick... been a long week my friend.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • nobody has gotten it right yet ! Sirloin
    Ova B.
    Fulton MO
  • ChubbsChubbs Posts: 5,585
    Hahahahahahahahahaha
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Mickey said:
    Chubbs said:
    How do serlion kabobs differ from serloin? B-)

    only in the spelling :-\"

    crap :-t

    thanks ^:)^

    or sirloin??????????

  • ChubbsChubbs Posts: 5,585
    edited January 2013
    Sorry C-T, been sniffing meat glue off of my mangrates all day and little confused. Not sure what Mickey's excuse is.... 8-}
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Village IdiotVillage Idiot Posts: 6,951
    edited January 2013
    I don't know, but I have read that kabobs actually taste better if they're in focus.  =))

    image
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • MickeyMickey Posts: 16,504
    I don't know, but I have read that kabobs actually taste better if they're in focus.  =))


     

    =))
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • nolaeggheadnolaegghead Posts: 15,360
    Mickey said:
    I don't know, but I have read that kabobs actually taste better if they're in focus.  =))


     

    =))
    By his own admission, he's too lazy to focus. :D
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Doc_EggertonDoc_Eggerton Posts: 4,489
    I am impressed that you kept the veggies on, mine always turn out over cooked.  We have resorted to just meat on the stick.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • BoomerBoomer Posts: 115
    Mickey said:

    Just ran into a cook from a couple of years ago and this weekend is time to bring back marinated serloin steak kabobs.

     

    imageimage
    Mickey, Wheres the mangrates?
  • SkiddymarkerSkiddymarker Posts: 7,193
    Great looking kabobs- in or out of focus - it is all good. 
    Henry VIII evidently like the loin cut so much he knighted it, hence Sir Loin.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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