Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Beef and Chicken Wok

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Comments

  • EllisEllis Posts: 193

    Another good looking cook Doc. I need to start using chop sticks, maybe I won't wolf down my food so fast. No No Bad Kitty 


  • BotchBotch Posts: 3,364
    Doc_Eggerton said:This turned out darned good.  The meat was well seared, the veggies cooked, and the mushrooms al dente.
    "Mushrooms al dente"???   :-/
    _____________________________________________
     
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    Ogden, Utard.  
  • Doc_EggertonDoc_Eggerton Posts: 4,489
    They weren't mushy or overcooked.  They still had some bite because they were only on at the last moment.

    XLBGE X 2, LBGE, MBGE and lots of toys

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