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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef and Chicken Wok

Doc_EggertonDoc_Eggerton Posts: 3,919
edited January 2013 in EggHead Forum
Haven't wok'ed in a long time.  Did beef and chicken tonight.  It had asparagus, broccoli, shredded carrot, snow peas, onions, peppers, and mushrooms.  I seldom follow a recipe, I just use what looks good.  I used an off the shelf sesame and ginger sauce (which I was worried about but turned out good).  Ginger, garlic and peanut oil of course.

This was the hottest wok I've ever done,  I mean flames in the wok hot.  I got away with only one little burn.  I moved the wok from the heat to rest in my cold LBGE wearing Ovgloves and using welding gloves like pot holders.

Flash photography killed the flames in the pics, but it was roaring all around, and I was wearing welding gloves to stir.

This turned out darned good.  The meat was well seared, the veggies cooked, and the mushrooms al dente.

Read the captions on the pics to see how it went.  A lot of pics so it will take me a few minutes to post.

BTW that really is tea in the cup.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys



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