We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Just ran into a cook from a couple of years ago and this weekend is time to bring back marinated serloin steak kabobs.
Salado TX Egg Family: 2 Large and a very well used Mini....
5th Salado EggFest is March 14, 2015