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Time for serloin kabobs

MickeyMickey Posts: 15,819
edited January 2013 in EggHead Forum

Just ran into a cook from a couple of years ago and this weekend is time to bring back marinated serloin steak kabobs.

 

imageimage
Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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Comments

  • nolaeggheadnolaegghead Posts: 12,481
    edited January 2013
    Looks nice, Mickey...no BGE grate (or Mangrate)needed.  Warning - do not attempt if you have a felt gasket!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • MickeyMickey Posts: 15,819
    What is a gasket?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • ChubbsChubbs Posts: 4,422
    How do serlion kabobs differ from serloin? B-)
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • MickeyMickey Posts: 15,819
    edited January 2013
    Chubbs said:
    How do serlion kabobs differ from serloin? B-)

    only in the spelling :-\"

    crap :-t

    thanks ^:)^

    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • ChubbsChubbs Posts: 4,422
    Mickey said:
    Chubbs said:
    How do serlion kabobs differ from serloin? B-)

    only in the spelling :-\"

    crap :-t

    thanks ^:)^

    Just joking Mick... been a long week my friend.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • nobody has gotten it right yet ! Sirloin
    Ova B.
    Fulton MO
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  • ChubbsChubbs Posts: 4,422
    Hahahahahahahahahaha
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Mickey said:
    Chubbs said:
    How do serlion kabobs differ from serloin? B-)

    only in the spelling :-\"

    crap :-t

    thanks ^:)^

    or sirloin??????????

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  • ChubbsChubbs Posts: 4,422
    edited January 2013
    Sorry C-T, been sniffing meat glue off of my mangrates all day and little confused. Not sure what Mickey's excuse is.... 8-}
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Village IdiotVillage Idiot Posts: 6,947
    edited January 2013
    I don't know, but I have read that kabobs actually taste better if they're in focus.  =))

    image
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • MickeyMickey Posts: 15,819
    I don't know, but I have read that kabobs actually taste better if they're in focus.  =))


     

    =))
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • nolaeggheadnolaegghead Posts: 12,481
    Mickey said:
    I don't know, but I have read that kabobs actually taste better if they're in focus.  =))


     

    =))
    By his own admission, he's too lazy to focus. :D
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Doc_EggertonDoc_Eggerton Posts: 4,156
    I am impressed that you kept the veggies on, mine always turn out over cooked.  We have resorted to just meat on the stick.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • BoomerBoomer Posts: 115
    Mickey said:

    Just ran into a cook from a couple of years ago and this weekend is time to bring back marinated serloin steak kabobs.

     

    imageimage
    Mickey, Wheres the mangrates?
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  • SkiddymarkerSkiddymarker Posts: 6,296
    Great looking kabobs- in or out of focus - it is all good. 
    Henry VIII evidently like the loin cut so much he knighted it, hence Sir Loin.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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