Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Wokking Setup Question

This may be a dumb question, but is there a better setup for wokking on an XL than the Woo2 and 19" wok? I'd like to get a setup purchased soon and it seems like this would be the way to go. Are there any other tips or suggestions out there? Thanks in advance.
"Take yourself lightly, but what you do seriously." - M. Martin
XL BGE - Johnston, IA

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