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Rack o' Pork Suggestions (pics updating as I cook)
Cooking my first Rack o' Pork tomorrow for some friends.
1. Any ideas on mins/lbs?
2. Should I brine (wet/dry/or no)?
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $