We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Started the fire this morning, it was 12 degrees outside. The brisket for pastrami has been on for 4 hours, it was a 4-1/2 lber. I will take if off in about another hour, should be 165-170 by then. Cooked @ 275 dome indirect. Here's the recipe. The diagonal marks are to remind me of the cutting direction.
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini