We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Dry aging Kobe...worth it?
Anyone have experience dry aging Kobe beef? Any personal opinions/comparisons between that and aged choice?
Local farm has Kobe bone-in ribeye primals for $13.50/lb. Is this reasonable?
Just purchased a compact fridge dedicated for this. What is the optimum temperature range?
Hollin' bout huh, egga what!? Huh, give a Fock egga what!?