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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Bacon Curing Question

I have 5lbs of belly that has been curing for 7 days.  I used the maple bacon recipe from Charcuterie.  My question is how much liquid should or should not be in the bag after the cure?

This is my first attempt at any cured meat and was just trying to get a feel if i am getting good results.

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