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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Migas with homemade Chorizo

For the first time, I made my own chorizo, using the Homesick Texan's recipe (thanks AE)
Click here.  It was far less greasy and much more tasty than the store bought chorizo.  That is a keeper recipe.

Then, I used it in Migas, which I don't have a recipe for.  I just add the amounts of eggs, chorizo, bell pepper, onion, tomato, and corn tortillas that I feel like.  Then, wrap it in a flour tortilla and put salsa on top.   Yumm.

Chorizo after mixing.

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Migas.  I didn't do it all on the Egg, like the corn tortillas and the flour tortillas.  I did them on the stove.

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Dripping Springs, Texas.
Gateway to the Hill Country

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