For the first time, I made my own chorizo, using the Homesick Texan's recipe (thanks AE)
It was far less greasy and much more tasty than the store bought chorizo. That is a keeper recipe.
Then, I used it in Migas, which I don't have a recipe for. I just add the amounts of eggs, chorizo, bell pepper, onion, tomato, and corn tortillas that I feel like. Then, wrap it in a flour tortilla and put salsa on top. Yumm.
Chorizo after mixing.
Migas. I didn't do it all on the Egg, like the corn tortillas and the flour tortillas. I did them on the stove.
Dripping Springs, Texas.
Gateway to the Hill Country