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spatchcock chicken at 50 mins (400 direct raised)
Don't use the egg for quick and easy meals. Takes to long to get going. That is what the old gasser is for.
Pick up some stuffed salmon filets at your grocery store seafood market. Publix has a great recipe.Fire up the egg and get the temp to about 350. Time wise, it should take about two beers. Maybe three depending on how your day went.The filets come in an aluminum pan, just take the plastic top off and put in the egg. 15 minutes and they're cooked to perfection. Seal up the egg and you'll save the rest of your charcoal.Serve with a pack of Uncle Ben's 90 second wild rice. Fast, virtually no prep time, and will taste better than a plain old stove.