It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I recently cooked some burgers and some steaks and while I know its going to have some charcoal flavor and that is wanted but the flavor was very strong and unpleasant on both of them so much so that you could not taste any of the seasonings. The burgers I cooked direct around 450-500. The steaks I did indirect at 250 until they reached about 115 and then direct about 500 for 2 mins a side. The steaks did have a little less of the taste than the burgers did im guessing because they were mostly cooked indirect. Any suggestions?