Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I recently cooked some burgers and some steaks and while I know its going to have some charcoal flavor and that is wanted but the flavor was very strong and unpleasant on both of them so much so that you could not taste any of the seasonings. The burgers I cooked direct around 450-500. The steaks I did indirect at 250 until they reached about 115 and then direct about 500 for 2 mins a side. The steaks did have a little less of the taste than the burgers did im guessing because they were mostly cooked indirect. Any suggestions?