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Migas with homemade Chorizo

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For the first time, I made my own chorizo, using the Homesick Texan's recipe (thanks AE)
Click here.  It was far less greasy and much more tasty than the store bought chorizo.  That is a keeper recipe.

Then, I used it in Migas, which I don't have a recipe for.  I just add the amounts of eggs, chorizo, bell pepper, onion, tomato, and corn tortillas that I feel like.  Then, wrap it in a flour tortilla and put salsa on top.   Yumm.

Chorizo after mixing.

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Migas.  I didn't do it all on the Egg, like the corn tortillas and the flour tortillas.  I did them on the stove.

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Dripping Springs, Texas.
Just west of Austintatious


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