Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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I recently cooked some burgers and some steaks and while I know its going to have some charcoal flavor and that is wanted but the flavor was very strong and unpleasant on both of them so much so that you could not taste any of the seasonings. The burgers I cooked direct around 450-500. The steaks I did indirect at 250 until they reached about 115 and then direct about 500 for 2 mins a side. The steaks did have a little less of the taste than the burgers did im guessing because they were mostly cooked indirect. Any suggestions?