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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Strong taste

I recently cooked some burgers and some steaks and while I know its going to have some charcoal flavor and that is wanted but the flavor was very strong and unpleasant on both of them so much so that you could not taste any of the seasonings. The burgers I cooked direct around 450-500. The steaks I did indirect at 250 until they reached about 115 and then direct about 500 for 2 mins a side. The steaks did have a little less of the taste than the burgers did im guessing because they were mostly cooked indirect. Any suggestions?

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