Dinner guests tonight. Wife wanted to serve king salmon so I went to the freezer and found 2 nice looking packsges of king. These pieces of salmon are monster sized, one is over 2 inches thick. Well there are four of us dining but I sure I'll be eating salmon leftovers, yumm. Now have them in zip locks with a little evoo and raging river.I told her about some of the eggers are grilling romaine so she wants me to fix that also. Have never done romaine yet and I don't like 1st attempts with guests but I'll give it a shot. Probably need to grill the romaine before I add the chunk of alder wood for the salmon.