We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Everyone seems to talk up Dizzy Pig rubs. I have brought a few rubs from the US (Bad Byron and the Lotta Bull are ones come to mind).
I couldn't make up my mind so I got the 12 pack. Cost was $99 but postage was almost as much! That's the price you pay for being an Egg Fanatic Down Under.
I am interested to know how you guys rate Dizzy Pig against others.