Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ready to try a brisket

Ok after a little research I am ready to try a brisket. I have heard that a salt water brine is the best with a few extras. I don't like sweet so I want to stick with salt and garlic plus a good rub Any good comments or suggestions

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