ABT Newbie

NecessaryIndulg · August 2012

Well, here we go! I stuffed them with Italian sausage, chorizo, scallions, garlic, sun dried tomatoes, cream & goats cheese. I'll keep you posted!

travisstrick · August 2012

Well.... If you're going to do something, I guess you might as well do it big. Way to go Kristi. I like to stuff mine ABT's with wild game organ meat. Like cut up heart and liver from a deer or hog.

lousubcap · August 2012

And us pedestrians are happy with whatever we can find in the fridge-but no matter, they always taste great. Go large or go home! (I'm headed home:))

Outcast · August 2012

With a blend like that, how can it go wrong? Looks great N.I.

@travisstrick, that sounds like a great idea, I'm adding that to the list when the season opens up.

I haven't found anything yet that hasn't been good in a jalapeno wrapped with bacon. lol

anez · September 2012

do you guys brown the meat before putting it in the abt? dumb question?

NecessaryIndulg · September 2012

There aren't any dumb questions... ;) I browned the sausage and then mixed it in with the softened cheese mixture:

anez · September 2012

thanks! yours looked great. 'bout to throw my first ones on the egg.

Alton · January 10

do you have pictures of the finished product?

Bham_egger · January 10

Yes! Looks great.

NecessaryIndulg · January 10

@Alton -- I don't have a pic. Since this was my first time making them, we couldn't wait to try them. I know, bad food blogger moment.
I cooked these direct with a raised grid but I do them indirect now.

vidalia1 · January 10

They look great Kristi...try ABT dip...it is easier and you can do many variations...

http://www.greeneggers.com/index.php?option=com_recipes&Itemid=68&func=detail&id=1158

Alton · January 22

@necessaryindulg I tried your ABT'S and they tasted awesom. But they fell apart on the grill. I foun them sticking and tearing apart. What did I do wrong???

NecessaryIndulg · January 22

I'm not sure, but that stinks. :( Did you use bacon & secure with a toothpick? It shouldn't have stuck if it was seared/crisp? Weird ... do you have any pictures?

td66snrf · January 24

I would have liked to have seen the finished pics but hey look good enough to eat raw. Thanks for sharing.

Howdy, Stranger!

Forums

ABT Newbie

Comments