Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

ABT Newbie

Well, here we go! I stuffed them with Italian sausage, chorizo, scallions, garlic, sun dried tomatoes, cream & goats cheese. I'll keep you posted! ABTs aka Jalapeño Poppers
I'm Kristi -- I've been cooking on a BGE since 2003. I write about food & travel on Necessary Indulgences - http://necessaryindulgences.com
You can find me on Facebook, too! 
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