It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooking steak and chicken Kabobs tonight for the first time on the egg. How do ya'll do them? Direct or Indirect? What temp? I used to cook them direct on a gasser but had to keep turning them so the meat wouldnt burn on one side. Its a pain when you are trying to maintain a certain temp.