We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooking steak and chicken Kabobs tonight for the first time on the egg. How do ya'll do them? Direct or Indirect? What temp? I used to cook them direct on a gasser but had to keep turning them so the meat wouldnt burn on one side. Its a pain when you are trying to maintain a certain temp.