Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

"The" new hot tub arrived today.....

The polyscience sous vide arrive 34 days early.  I didn't get real excited when I saw the package because I thought it was my order from Amazon a day early (new shoes and toasted marshmellow syrup for campfire martinis).  MDSH asked what was soooo heavy and WOW.  There it was.  Then I had to tell him what I bought.  Let the fun begin.

Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

Comments

Sign In or Register to comment.