We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi fellow eggheads. I recently got a Medium size green egg and wanted to cook to pork butts on it. But I'm afraid that I will run out of charcoal. Does anyone have an idea or any advice, it would be appreciated.