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Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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48 Hour Sous Vide Short Ribs

1st attempt at a long cook. 48 hours at 130. Boneless short ribs seared with a torch.

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